Fall Friends & Family Recipe Challenge (click for more info)
- What
- Fall Friends & Family Recipe Challenge (click for more info)
- When
- 10/8/2021 – 10/11/2021
HI MURROW Friends & Family!!!!
Its a 3 day weekend coming up!!!...so let's get to baking some deliciousness!
FALL Friends & Family RECIPE CHALLENGE!!!
If you can, follow the recipe and send a pic of your finished cake ( take a bite, be creative & take a groupie/selfie)
Submit pics* to [email protected]
due date: Monday, October 11, 2021 by midnight
Apple-Cider Doughnut Cake
https://www.marthastewart.com/1513135/apple-cider-doughnut-cake?did=682752-20211007&utm_campaign=martha-stewart-living_newsletter&utm_source=marthastewart.com&utm_medium=email&utm_content=100721&cid=682752&mid=68800804723
Prep: 20 mins
Total: 2 hrs 35 mins
Yield: Makes one 10-inch cake
Ingredients
2 tablespoons unsalted butter, melted, plus more for pan
2 cups unbleached all-purpose flour, plus more for pan
1 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 3/4 cups natural cane sugar
1 cup apple cider
3/4 cup extra-virgin olive oil
3/4 cup unsweetened applesauce
2 teaspoons pure vanilla extract
3 large eggs, room temperature
Instructions
Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined. Transfer batter to prepared pan.
Bake, rotating pan halfway through, until a tester inserted in center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes. Meanwhile, mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
Invert warm cake onto rack. Brush with melted butter, then sprinkle liberally with cinnamon sugar. Let cool completely before serving. Cake can be stored, covered, at room temperature up to 2 days.
Notes
Bundt pans need to be generously buttered and floured so cakes don't stick; use a pastry brush to be sure to get into all the crevices.
Rosie's note: make a glaze and drizzle it over the cake!
Cider Glaze:
Stir together 1 1/2 cup confectioners sugar, 1-2 tablespoons heavy cream and 2-3 tablespoons apple cider until smooth
Drizzle over cake.
HAPPY BAKING!
Rosie D.
*Please note, by submitting pic(s) you are allowing me to share to our Murrow community via several platforms, i.e., email, instagram, facebook, etc.